2023 — The Beginning
Started as a tiny taco cart on VCU campus with just three tacos: Bulgogi Beef, Gochujang Pork, and Gochujang Tofu. Word spread fast, hype grew faster.
What makes Kobop
so damn good?
Kobop exists to bring people together through bold Korean flavors, street-style vibes, and food that hits different.
We’re raw, real, and rooted in cultures. It’s more than just a meal — it’s about people, connection, and sharing stories over food that actually means something.
About Kobop
Kobop started in 2023 as a tiny taco cart on a VCU campus — just three tacos, one mission: make Korean BBQ flavors familiar, affordable, and accessible. With 3 items on the menu — Bulgogi Beef, Gochujang Pork, and Gochujang Tofu tacos — word spread fast and the hype grew fast.
After a year grinding it out on the streets, we’ve finally found a home inside Väsen Brewing in Forest Hill. This is just the beginning. Follow along and come be part of the Kobop story.
Our Journey
1
2
The Street Grind
A year of grinding it out on the streets, building our reputation one taco at a time. Korean BBQ flavors made familiar, affordable, and accessible.
3
What's Next
This is just the beginning. Follow along and come be part of the Kobop story as we expand and bring bold Korean flavors to more communities.
4
Found Our Home
Finally found a home inside Väsen Brewing in Forest Hill. Where Korean street food culture meets Richmond's vibrant community spirit.
